Are oysters really an aphrodisiac? Can you hack your taste buds? And why did it take humanity so long to invent the chocolate bar? In this special live performance of the podcast Gastropod, co-hosts Cynthia Graber and Nicola Twilley will serve up a three-course feast for your eyes and ears, including a special guest appearance from Ricardo Trillos, chocolatier at Cao Chocolates, the first and only bean-to-bar chocolate shop in South Florida.
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