Place: The Café at Books
Every Monday in June: Summer Delicious
Chef Allen’s 5-Course, Plant-based Farm-to-Table Dinner
A delicious meal, served community-style, surrounded by local growers
Presented in collaboration with the Arsht Center and Urban Oasis Project
Chef Allen’s Weekly Farm-to-Table Dinners
Theme:
NEWPORT
Monday, June 25, 6:30pm
The Cafe at Books & Books, Arsht Center
The Menu:
Tamarind Roasted Carrots & Apricots, Green Onion Aioli
Butternut Squash, Tuscan Kale & Honey Lemon Vinaigrette
Parmesan Polenta Fries with Watercress and Oven Dried Tomato
Soy Roasted Mushrooms, Grilled Asparagus, Barley Mint Tabbouleh
Macadamia nut Mango Pot Pie with Fresh Whipped Cream
