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June 2018
Chef Allen’s Farm-to-Table Monday Night Dinner: Summer Delicious: Newport
Place: The Café at Books Every Monday in June: Summer Delicious Chef Allen's 5-Course, Plant-based Farm-to-Table DinnerA delicious meal, served community-style, surrounded by local growers Presented in collaboration with the Arsht Center and Urban Oasis ProjectChef Allen’s Weekly Farm-to-Table DinnersTheme:NEWPORTMonday, June 25, 6:30pmThe Cafe at Books & Books, Arsht CenterThe Menu:Tamarind Roasted Carrots & Apricots, Green Onion Aioli Butternut Squash, Tuscan Kale & Honey Lemon Vinaigrette Parmesan Polenta Fries with Watercress and Oven Dried Tomato Soy Roasted Mushrooms, Grilled Asparagus, Barley Mint Tabbouleh Macadamia…
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